The consumer goods industry never stops to amaze me. This time around, it is the slow cooker plastic liner. While WHO and other health and wellness agencies keep advocating use of metal and ceramic utensils and cooking medium, Companies such as Rubbermaid, Reynolds find time to introduce more senseless products into the market. This time its the PLASTIC LINER for your slow cooker.
So are we getting ready to simmer and slow cook our food in plastic and let all the plasticiky goodness sinnk deeper into our system…I am stumped. It doesnt matter if the plastic container leaches BPA into your food or not. Bottom line is – Using plastic for cooking or heating is a big NO-NO. Lab tests which speak about not finding BPA in name brand plastic products today, will surely trace something else which will be proven harmful in a few years from now. Why risk our family and ourselves with these mindless products. I am open to come across any positive point about using them. (excepting water wastage or effort cos they are pointless arguments when compared to the case of non-bio-degradablilty of these products (remember garbage patches and landfills- we dont need more of them)
When I see food bloggers recommend such products I am sure they have not thought this through. These liners are supposed to be made of anti-heat nylon…hmm..more heat resistant plastic..yet to research on whats in it!…all yours thoughts are welcome